Flank Steak

Our flank steak, thoughtfully produced on our Montana family ranch, captures the essence of the region's rich, natural flavors. Our cattle, raised on open pastures and a natural grass-fed diet, yield flank steaks that are lean, flavorful, and ideal for a variety of dishes. Available in both grass-fed and grain-finished options, each cut is meticulously prepared to ensure tenderness and a robust taste.