Flat Iron Steak

Our flat iron steak, sourced from our family ranch in Montana, is a testament to our dedication to quality and tradition. Raised on open pastures and nourished with a natural grass-fed diet, our cattle produce skirt steaks that are exceptionally flavorful and tender. Whether you prefer grass-fed or grain-finished, each cut is meticulously prepared to ensure a robust, savory experience perfect for grilling or marinating.